Mini Apple Pie Recipe

Ingredients
8 cups of apples (8 medium)
12 tablespoons of flour
1 1/2c of sugar
4 heaping teaspoons of cinnamon
1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg…you could also leave it out)
4 tablespoons of chilled butter cut into 24 equal portions.
two boxes of Pillsbury pie crusts (four chilled NOT frozen crusts)

Directions
- Start by cutting up eight cups of apples into small 1/2in bits.
- Mix the apples with flour, sugar, cinnamon, and nutmeg in a bowl.
- Make sure you stir everything around getting the apples nice and coated.
- Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.
- You may use a wide mouth mason jar ring which works perfectly.
- Line each cup of your muffin tin with a tiny pie crust.
- You can then gently fill the crusts with your apple mixture and push the crusts down the rest of the way.
-You should be able to fill until slightly mounded.
- Then take your equally divided butter and put a dab on each pie.
- Cover as desired with left over dough.
- Brush with melted butter and bake at 400 for 18 to 22 minutes.